They tell you that all the time--don't shop when you're hungry. At least I don't buy a lot of junk food, but I do tend to dig something out of the bag as soon as it hits the kitchen counter, and stuff it into my mouth.
We have had three days of rain--and these have been the ONLY ones all summer. We have been suffering with 90*+ for weeks on end, and I have been loath to turn on the stove, for any reason. I'm pretty creative when it comes to putting things together from leftovers, so we have not been deprived of nice dinners, and we have eaten out on our deck every night for at least the last six weeks. But the last few day's readings have barely crawled up to 70*, so I thought it would be a good time to make something that would take a while to cook, and picked out baby carrots, and mushrooms, and the most beautiful bag of potatoes from Massachusetts, of all places, along with an assortment of veggies that will get us through the rest of the week.
I need to use up the frozen meat in our freezer, so I have been resisting the sale fliers, and pulling lumps off the freezer shelves in the basement. I ended up with a package of chicken legs, and turned out a batch of chicken stew, with three containers that will return to the freezer for future lazy days. "Chicken stew with baby carrots, mushrooms and new potatoes in white wine and tarragon sauce." See--I could write those fancy menus. Come by for dinner--I'll defrost for you!